I love cooked cabbage. One of my favorite childhood meals was shredded green cabbage cooked with a bit of tomato sauce and ground meat (the Irish version). It is also extremely healthy and filling. I made a version of this with minced turkey burger, a spoonful of tomato sauce and salsa for a little kick, seasoned with paprika, cumin, S&P. I cooked until just done, then added 1 egg + 1 egg white and scrambled in the pan. The eggs took it over the top.

Next, I made a version with added ginger and broccoli for a deconstructed egg roll concept. That was very good as well!