This is one of my favorite instant meals, it is so tasty, filling and full of nourishing foods.

I always keep pre-steamed cauliflower rice in my fridge, but if you don’t, start with this step.

Steam broccoli florets for 3 minutes while stir frying 2 oz of diced chicken. When the chicken is browned, add the cauliflower rice, steamed broccoli and 1 Tbs ginger paste (I double it, because I love a strong ginger taste). Scramble 2 eggs or 1 egg + 1 egg white and pour into the pan until just starting to set, then stir around to coat the veggies and chicken. Season with salt, pepper, cumin and fresh herbs (I used fresh dill from the garden).