I have a deep love for oven roasted veggies; crispy on the outside and melts in the mouth.

Preheat the oven to 425, mix 1 Tbs oil per cup vegetables + sea salt and seasoning, spread out on a baking tray and cook for 10 minutes or until soft inside and crisp outside. Broil at 500 degrees for 1-2 minutes if not crispy enough.

My marriage: Halved Brussels sprouts with cumin.

My action on the side: Cubed winter squash (Kabocha if you are very lucky) and cinnamon.

My teenage crush: Broccoli and diced garlic (add the garlic for the last few minute or it will burn).

My new love affair: Cauliflower chunks with ginger. I have no words.