Chickpea Cookie Dough Perfected

I have been making chickpea cookie dough for years now, but I have finally perfected the recipe. For those of you new to bean-based healthy dessert recipes, the advantage to using beans versus flour is the added fiber, extra protein, lower carbs and most importantly – beans are less processed and refined than flours. Flour is highly processed and digested very quickly compared to a whole food version like wheat berries (or beans). This recipe includes only a tiny amount (1/2 teaspoon) of whole wheat flour or whole wheat pastry flour, but it is completely optional. So the big question is whether beans can possibly mimic the taste of real dough, and the answer is yes!

The key players in bean dessert recipes are black bean brownies, white bean or chickpea blondies and chickpea cookie dough. I have had the most success with the chickpea cookie dough, but it has taken me 2 years to perfect the recipe. The secret to a sublime texture for the chickpea cookie dough is to remove the skins of the chickpeas after rinsing and to only use the pulse setting on the food processor. Peeling the chickpeas creates a creamy texture and using the pulse setting instead of blending the chickpeas keeps the mixture thick like cookie dough – otherwise it will still be tasty, but will be more of a hummus texture. These steps are not required, but are highly recommended!

Ingredients:

1 can chickpeas, drained and peeled (I like Westbrae organic)

1/4 cup rolled oats

1/8 cup quick oats

1/2 teaspoon whole wheat flour (optional)

2 soft dates, chopped

1/2 to 1 teaspoon cinnamon

1/4 to 1/2 teaspoon baking powder

Sprinkle of salt (if using unsalted chickpeas)

2-4 Tablespoons fresh ground creamy peanut butter

1-2 teaspoons agave nectar

1-2 packs stevia (I like Nunaturals brands)

1/2 teaspoon vanilla extract

1/2 teaspoon maple extract (optional)

1 Tablespoon semi-sweet chocolate chips, vegan carob chips or cocoa nibs (optional, but recommended) – listed in order from most delicious to most healthy!

1-2 Tablespoons liquid pasteurized egg whites (substitute 1 Tablespoon unsweetened almond milk to keep it vegan, use the egg whites for higher protein and thicker texture)

Directions:

Pulse dry ingredients in food processor for 5 seconds. Add wet ingredients and pulse for 5 more seconds. Taste and adjust ingredients (you can start with the lower end of the sweetener, peanut butter and other ingredient amounts if you like, and add more to taste if desired – I like a sweeter taste). Add chocolate chips, if using, and pulse for 2 seconds. While pulsing for 2 more second, add the egg white or almond milk. Then enjoy!

Chickpea Cookie Dough Perfected

Calorie Label Tricks with Fiber

Many people look for snacks that are high in fiber and low in calories. If you are eating a processed food (not a recognizable plant, in this case), you may be falling for a common label trick.

  
This has 60 calories per serving, right? PLUS 14 grams of fiber? That sounds too good to be true, and it is…sort of. 

Labeling laws allow calories from fiber to be omitted from the total calories, if desired by the manufacturer, because they are not fully digested by our intestines. That means that we only take in some percent of the calories from the fiber in that food, and that percentage varies depending on the type and source of the fiber. It also can vary depending on our own personal GI health. 

It is an interesting concept to keep in mind if you read labels that some, but not all of high fiber foods will omit these calories from the total. In the label for Fiber One cereal (pictured) there are actually 117 total calories per serving (25 g carbohydrate x 4 calories per gram) + (2 g protein x 4 calories per gram) + (1 g fat x 9 calories per gram).

They arrive at 60 calories per serving by taking 117 and subtracting the total fiber (14 g x 4 calories per gram = 56 calories) = 61 calories.

61? Not 60? Another trick is that labels can round to the nearest 10 calories for any food over 50 calories per serving (less than or equal to 50 calories can be rounded to the nearest 5 calories and less than 5 calories can be labeled as 0 calories). 

  
(Photo credit: fda.gov)

This is not a big concern unless the food has a small serving size that most people eat significantly more of than the serving size. Some examples are butter/margarine, spreads, jams/jellies, salad dressing. So if the serving size of the margarine you put on your toast is 1 Tablespoon and you have 2 split on your 2 slices of toast, that can be 20 unexpected calories. With lunch you have some peanut butter with apples and finish the  tiny 1/4 cup “individual size” snack pack instead of the 2 Tablespoon serving size and you get 20 extra calories. Later you may have some hummus and crackers for a snack (2 Tablespoon serving size, but you have 1/4 cup) for another 20 surprise calories, the salad dressing with your dinner salad has a serving size of 1 Tablespoon but you have 1/4 cup, like most people do = 40 unexpected calories. Just with these four items in a day (and this happens with most processed foods), you have already consumed 100 calories more than you thought, and will gain a pound every month unless you make up for it by eating less or exercising more!

The “rounding down to 0 calories” label trick is one that shows up a lot in diet foods, because they have tiny serving sizes.

  

This product only has “0 calories” as it claims (less than 5 calories) if you only use one tiny spray (1 second spray). The second ingredient is oil, of course any normal serving size has calories!

  
Equal is calorie free? Of course not! Each packet has 4 calories. The first ingredient is dextrose (sugar) with maltodextrin (starch), and aspartame itself is partially made up of an amino acid (protein). Once again, 4 calories is not a big deal until you remember the person who has 3 Equals in each of their 6 cups of coffee or tea per day, plus a latte with diet syrup, diet soda later on, etc. It adds up!

The take away message is not to bring a calculator to the grocery store, or tally your number of Equals per day. Instead, remember that packaged food with a health or diet claim is often a marketing lie. Just eat real food!

  
Even better if it is delicious Moroccan food made with new friends!

Calorie Label Tricks with Fiber

A Dietitian’s Favorite Things

Clients  are always asking about my favorite food brands and shops, so here is a short list:


Favorite  Yogurt: Nancy’s nonfat Greek yogurt – Blackberry Flavor.  Organic, thick and delicious, 140 Kcal, 17g fat, 18 g sugar (some of this is from lactose), less than 1 g fiber

   

   

 

Favorite Non Dairy Milk – Trader Joe’s Unsweetened Almond Milk (refrigerated). The best tasting, and no carrageenan.

   

 

 

Favorite Grab and Go Lunch – Starbucks Kale and Brown Rice bowl – with butternut squash, green peas, cubed beets, broccoli, marinated tomatoes, and a lemon tahini dressing.  350 to 430 Calories, 7-10g protein, 7-8g sugar, 6-8g fiber (the range depends on how much of the dressing you use, I usually use about 2/3).  I recommend eating this with a small source of protein.

   

   


Favorite Snack that Fits in My Purse – Gnu Fiber Bars

   

 

 

Favorite Cold Beverage– Perrier.  More highly carbonated beverages are similar to swallowing air and can cause GI discomfort in some people.

   

 

 

Favorite Hot Beverage – my special hot chocolate from “scratch”.  The ingredients are only cocoa powder, sweetener if desired, hot water and a splash of almond milk (regular milk is fine if you can tolerate lactose!). So satisfying and chemical free.

  

 

Favorite Breakfast – my special protein shake with “gums” – a full Vitamix of soft serve “ice cream” for ~120 calories, 10-20 G protein, fiber from the gums and very filling.  Extremely delicious and addictive.  Instructions/Recipe will be posted in the future.

   

     

Favorite Frozen Treat – Arctic Zero frozen dessert is low in calories, contains some fiber and protein (whey protein based) and is sweetened with stevia and monk fruit. It is also lactose free, which is important for people like me who are lactose-intolerant. Arctic Zero is an instant-gratification version of my “favorite breakfast” protein shake. Each serving of the “creamy” flavors (1/2 cup) has 35 calories, 3g protein, 2g fiber, 0g fat and 5 g sugar. There was some controversy a few years ago about the calorie content, with some flavors coming in at ~45% more calories than stated. However, this is common for packaged foods, due to volume differences in packages (sometimes you get extra in a package versus what was stated on the label), the 10% rule (calorie counts just have to be within 10% per labeling rules) and the fiber rule (minimally digestible calories and calories from fiber do not have to be included in total calories on nutrition facts labels). Overall, this does not worry me because at the most it may change a serving from 35 to 50 calories, and even if you eat 2 servings, it would still only be an increase of 30 calories, which is about 1 small bite of rice or pasta! Due to the lack of fat, this product needs to sit out of the freezer for about 15 minutes for best constancy before eating, otherwise it is rock hard!

   

     


Favorite Premium Oil Brand – Spectrum. Available at PCC, Whole Foods, many co-op stores, Thriftways, QFC and Fred Meyer Natural sections. This is also a reliable brand for supplements.

 

   

 


Feel free to ask for any further recommendations. I love giving tips for better health!

 

 

 

 

 

A Dietitian’s Favorite Things