I have been experimenting with delicious whole-food vegan, gluten-free and grain-free tortillas from Siete Family and today I made two types of flatbread pizzas.There are three types of tortillas: 1) cassava and coconut flour, 2) almond flour and 3) cassava and chia. I tried the first two.

Pizza with red sauce, mozzarella and parmesan cheese, slivered basil and mushrooms.

Toasted flatbread with a sundried tomato base, topped with pesto, kale, radishes, green peas, and a fried egg.

To prepare, preheat an oven to 450 degrees. Then coat the tortilla lightly on both sides with olive oil (this keeps it from getting too soft and soggy or cracking). Put on the toppings. Bake for 3-5 minutes depending on how crispy you like them.