Easy, Quick Twice Baked Sweet Potato with Egg Recipe

Preheat the oven to 400 degrees. Bake a small to medium sweet potato in the oven for 40-45 minutes until soft. Cut the sweet potato in half lengthwise and mash the inside, building a well on the sides. Crack an egg into the center of each half and season with salt, pepper and paprika. Bake for an additional 10 minutes or until egg whites are set and yolk is soft set. Enjoy!

Here is the recipe in photos:



   

Easy, Quick Twice Baked Sweet Potato with Egg Recipe