{"id":139,"date":"2016-01-29T20:12:30","date_gmt":"2016-01-30T03:12:30","guid":{"rendered":"http:\/\/www.seattledietitian.com\/blog\/?p=139"},"modified":"2016-10-12T23:42:40","modified_gmt":"2016-10-12T23:42:40","slug":"cauliflower-rice","status":"publish","type":"post","link":"https:\/\/seattledietitian.com\/blog\/cauliflower-rice\/","title":{"rendered":"Cauliflower Rice"},"content":{"rendered":"<p>&nbsp;&nbsp;<\/p>\n<p><a href=\"http:\/\/www.seattledietitian.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_7313-0.jpg\"><img decoding=\"async\" src=\"http:\/\/www.seattledietitian.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_7313-0.jpg\" alt=\"\"><\/a>&nbsp;Our first child was born last week, so the time to prepare healthy meals &#8211; and the time to eat them! &#8211; has been at a minimum.<\/p>\n<p>I had been interested to try cauliflower rice, AKA &#8220;riced&#8221; cauliflower, for quite awhile. It can be made at home using a head of cauliflower, finely grated, then steamed. However, with an infant feeding for 45 minutes out of every 2 hours, prep time is severely lacking. Luckily Trader Joe&#8217;s had these in stock, and I bought a few bags prior to welcoming our son.<\/p>\n<p>I simply sprayed a pan with Spectrum-brand high-heat canola oil cooking spray, added diced mushrooms and two thirds of a bag of cauliflower rice (the nutrition label lists&nbsp;three servings per package, and I would say those are generously-sized servings). I stirfried the mushrooms and cauliflower rice for a few minutes&nbsp;until slightly brown, then added one scrambled egg plus one scrambled egg white, stirred to make a &#8220;fried rice&#8221;-type dish, and topped with chopped cilantro and chives. The only seasoning it needed was a little bit of salt and pepper.<\/p>\n<p><a href=\"http:\/\/www.seattledietitian.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_7317-0-1.jpg\"><img decoding=\"async\" src=\"http:\/\/www.seattledietitian.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_7317-0-1.jpg\" alt=\"\"><\/a>&nbsp;&nbsp;<\/p>\n<p><a href=\"http:\/\/www.seattledietitian.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_7318-0.jpg\"><img decoding=\"async\" src=\"http:\/\/www.seattledietitian.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_7318-0.jpg\" alt=\"\"><\/a>&nbsp;Each serving of cauliflower rice alone provides 30 calories, 2 g of fiber and 2 g of protein. It turned out quite delicious and was very quick and easy to prepare.<\/p>\n<p>In case you&#8217;re curious, here is baby Omar Luke.&nbsp;<a href=\"http:\/\/www.seattledietitian.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_7288.jpg\"><img decoding=\"async\" src=\"http:\/\/www.seattledietitian.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_7288.jpg\" alt=\"\"><\/a>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp; &nbsp;Our first child was born last week, so the time to prepare healthy meals &#8211; and the time to eat them! &#8211; has been at a minimum. I had been interested to try cauliflower rice, AKA &#8220;riced&#8221; cauliflower, for quite awhile. It can be made at home using a head of cauliflower, finely grated, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9,48],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-medical-nutrition","tag-cauliflower-rice","tag-riced-cauliflower"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":1,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions\/273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}