![\"\"](\"http:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/04\/img_9289.jpg\")
<\/a><\/a><\/a><\/a><\/b><\/p>\nDaiya vegan Greek yogurt:<\/b><\/p>\n
Flavors tried: strawberry and peach<\/p>\n
Nutrition content: 150 Kcal and 8 g protein in 150 gram serving <\/p>\n
Thickness: thin for Greek yogurt, the texture of regular yogurt<\/p>\n
Protein source: mostly pea protein<\/p>\n
Taste: mild, mildly sweet<\/p>\n
Aftertaste: slight aftertaste<\/p>\n
Would I buy it again?: No. I found it completely acceptable, but not especially enjoyable. I’d rather eat other foods.<\/p>\n
Flavors tried: plain and strawberry<\/p>\n Nutrition content: 130 Kcal and 10 g protein in 150 gram serving <\/p>\n Thickness: thinner Greek yogurt but with some body to it<\/p>\n Protein source: Hemp protein<\/p>\n Taste: Strawberry was terrible rift from the first taste. Plain has a nice plant-like taste for the first moment, then the aftertaste kicks in hard and quickly. <\/p>\n Aftertaste: The taste\/aftertaste is awful, bitter, bilious, medicinal.<\/p>\n Would I buy it again?: Never. I threw away the strawberry after the first bite and I was starving, and that was the only food I had with me. The plain I kept in the fridge and tried a bite again the next day, with the same experience – OK first moment followed by a swift very bitter aftertaste.<\/p>\n What is next to try:<\/b><\/p>\n It is a little lower in protein, but I have heard good things about the taste, so I will try Kite Hill almond yogurt.<\/p>\n Due to an interest in reducing dairy consumption, I tested yogurts that met three conditions. 1) Non-dairy, soy-free 2) Contains probiotics 3) At least 8 g protein per serving 4) Under 200 Kcal per serving The most common vegan yogurts on the market are soy yogurt (out because I do not want to consume high […]<\/p>\n","protected":false},"author":1,"featured_media":1714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[67],"class_list":["post-1712","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-vegan-yogurt"],"jetpack_featured_media_url":"https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/04\/img_9281-1.jpg","_links":{"self":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/comments?post=1712"}],"version-history":[{"count":1,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1712\/revisions"}],"predecessor-version":[{"id":1713,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1712\/revisions\/1713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/media\/1714"}],"wp:attachment":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/media?parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/categories?post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/tags?post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/a><\/p>\n<\/a><\/a><\/a>
\nThrive Greek-style vegan yogurt:<\/b><\/p>\n<\/a><\/a>
\n160 Kcal and 6 g protein for the plain flavor, 180 Kcal and 5 gprotein for the peach and strawberry flavors, 5.3 oz serving size. With these nutrition stats I would use them as part of a more balanced snack with more protein and fresh produce. <\/p>\n","protected":false},"excerpt":{"rendered":"