{"id":1717,"date":"2017-05-04T20:27:16","date_gmt":"2017-05-04T20:27:16","guid":{"rendered":"http:\/\/seattledietitian.com\/blog\/?p=1717"},"modified":"2017-05-04T20:27:16","modified_gmt":"2017-05-04T20:27:16","slug":"paleo-thai-noodle-salad","status":"publish","type":"post","link":"https:\/\/seattledietitian.com\/blog\/paleo-thai-noodle-salad\/","title":{"rendered":"Paleo Thai Noodle Salad"},"content":{"rendered":"<p>I made a quick salad today with leftovers. It just happened to be gluten free and paleo.&nbsp;<br \/>\nKale salad, zucchini noodles, mixed fresh veggies, miso\/lemon\/sesame dressing, topped with roasted broccoli, reheated sweet potato fries left over from my son&#8217;s lunch, and a sprinkle of cashews and coconut flakes on top.&nbsp;<\/p>\n<p><a href=\"http:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9825.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9825.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-1715\" srcset=\"https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9825.jpg 2448w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9825-225x300.jpg 225w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9825-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/a><a href=\"http:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9828.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9828.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-1716\" srcset=\"https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9828.jpg 2448w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9828-225x300.jpg 225w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2017\/05\/img_9828-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made a quick salad today with leftovers. It just happened to be gluten free and paleo.&nbsp; Kale salad, zucchini noodles, mixed fresh veggies, miso\/lemon\/sesame dressing, topped with roasted broccoli, reheated sweet potato fries left over from my son&#8217;s lunch, and a sprinkle of cashews and coconut flakes on top.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1717","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/comments?post=1717"}],"version-history":[{"count":1,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1717\/revisions"}],"predecessor-version":[{"id":1718,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1717\/revisions\/1718"}],"wp:attachment":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/media?parent=1717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/categories?post=1717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/tags?post=1717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}