{"id":1770,"date":"2018-01-02T02:14:33","date_gmt":"2018-01-02T02:14:33","guid":{"rendered":"http:\/\/seattledietitian.com\/blog\/?p=1770"},"modified":"2018-01-13T08:27:06","modified_gmt":"2018-01-13T08:27:06","slug":"the-veggie-burger-that-bleeds","status":"publish","type":"post","link":"https:\/\/seattledietitian.com\/blog\/the-veggie-burger-that-bleeds\/","title":{"rendered":"The veggie burger that bleeds"},"content":{"rendered":"

Have you heard of the famous\/infamous new veggie meat that tastes and acts exactly like beef, and even \u201cbleeds\u201d? It promises to convert meat-eaters to veggie-burger fans…saving animals, the environment and our arteries all at once…<\/p>\n

We all know how big hype is often mostly just that, but I was excited to try the new bleeding veggie burger at the Carlile Room in Seattle, though I\u2019m not usually a burger-orderer of any type. <\/p>\n

So here is the famous burger:<\/p>\n

Unfortunately, I forgot to take a photo at the restaurant, and instead my husband and I filled up the camera roll standing by a huge truck that was much much taller than either of us. <\/p>\n

\"\"<\/a>
\nI did take photos of the reheated 1\/2 leftover burger from lunch today. It was good! My husband was completely fooled and said it was good and tasted exactly like a \u201creal burger\u201d. I don\u2019t remember what beef tastes like after 30 years, but to me it tasted like a really excellent soy burger, which impressed me about how far non-meat burgers have come. Note the pink in the burger, I asked for it cooked medium-well done so it didn\u2019t \u201cbleed\u201d. I wasn\u2019t ready for that yet.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Have you heard of the famous\/infamous new veggie meat that tastes and acts exactly like beef, and even \u201cbleeds\u201d? It promises to convert meat-eaters to veggie-burger fans…saving animals, the environment and our arteries all at once… We all know how big hype is often mostly just that, but I was excited to try the new […]<\/p>\n","protected":false},"author":1,"featured_media":1786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[75,76,74],"class_list":["post-1770","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bleeding-burger","tag-tom-douglas","tag-veggie-burger"],"jetpack_featured_media_url":"https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2018\/01\/img_9892-3.jpg","_links":{"self":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/comments?post=1770"}],"version-history":[{"count":2,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1770\/revisions"}],"predecessor-version":[{"id":1773,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1770\/revisions\/1773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/media\/1786"}],"wp:attachment":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/media?parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/categories?post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/tags?post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}