{"id":1963,"date":"2019-08-14T02:27:22","date_gmt":"2019-08-14T02:27:22","guid":{"rendered":"http:\/\/seattledietitian.com\/blog\/?p=1963"},"modified":"2019-08-14T02:27:22","modified_gmt":"2019-08-14T02:27:22","slug":"easy-scratch-made-hot-and-sour-egg-flower-soup","status":"publish","type":"post","link":"https:\/\/seattledietitian.com\/blog\/easy-scratch-made-hot-and-sour-egg-flower-soup\/","title":{"rendered":"Easy Scratch Made Hot and Sour Egg Flower Soup"},"content":{"rendered":"<div>After a late lunch on a cool and rainy day, I was craving some warm comfort food. I also had some leftover veggies that needed to be used, so\u00a0I decided to make a quick\u00a0egg flower soup. \u00a0It was so tasty and easy to make from scratch.<\/div>\n<div>I started by saut\u00e9ing a little bit of green cabbage, slivered mushrooms and sliced zucchini.\u00a0Next, I added about 2 1\/2 cups of vegetable broth until it came to a boil. I removed about 1\/2 cup of the boiling broth and stirred a spoonful of cornstarch into it until dissolved, then added back to the soup to thicken. Next, I beat one egg, created a vortex by stirring the soup and added the beaten egg slowly to make the ribbons. For flavor, I added a little ginger paste, pepper and a dash of toasted sesame oil. I planned to stop there, but suddenly had a craving to make it a hot and sour egg flower soup; easily accomplished by adding a dash of cayenne pepper and a sprinkle of lemon juice, then topped with chopped green onion. I highly recommend this meal for a quick and healthy comfort meal!<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1964\" src=\"http:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-1-300x225.jpeg\" alt=\"egg flower soup 1\" width=\"300\" height=\"225\" srcset=\"https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-1-300x225.jpeg 300w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-1-768x576.jpeg 768w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-1-1024x768.jpeg 1024w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-1.jpeg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1965\" src=\"http:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-2-225x300.jpeg\" alt=\"egg flower soup 2\" width=\"225\" height=\"300\" srcset=\"https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-2-225x300.jpeg 225w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-2-768x1024.jpeg 768w, https:\/\/seattledietitian.com\/blog\/wp-content\/uploads\/2019\/08\/egg-flower-soup-2.jpeg 1512w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>After a late lunch on a cool and rainy day, I was craving some warm comfort food. I also had some leftover veggies that needed to be used, so\u00a0I decided to make a quick\u00a0egg flower soup. \u00a0It was so tasty and easy to make from scratch. I started by saut\u00e9ing a little bit of green [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1963","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/comments?post=1963"}],"version-history":[{"count":1,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1963\/revisions"}],"predecessor-version":[{"id":1966,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/posts\/1963\/revisions\/1966"}],"wp:attachment":[{"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/media?parent=1963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/categories?post=1963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattledietitian.com\/blog\/wp-json\/wp\/v2\/tags?post=1963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}